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By vacuum sealing food, businesses save money and keep the quality of their food fresher, longer.

Save Money By Prepping

As many chefs, owners and food service industry employees know, buying foods such as meats in large qualities can reduces costs. By pre-prepping larger volumes of various foods, including meats, veggies, soups and sauces, serving times from kitchen to table for popular menu items can be reduced significantly. Vacuum sealing allows you to safely seal and freeze your foods for up to 6 months without incurring freezer burn or compromising freshness.

Ensure Quality and Save Time

When you vacuum seal your food, the air-tight environment locks in moisture, preserving both color and flavor.  You’ll have better control of your inventory with extended shelf life for many of the foods you serve.

If you’d like to learn more about how vacuum sealing can help save you time and money, contact a sales representative.



Package liquids and liquid-rich foods like fresh meats, soups, marinades and stews with the Waring® WCV300. The process is simple. Just place a filled pouch into the chamber, press to vacuum seal. The 11” seal bar double-seals the pouch, guaranteeing complete, long-lasting closure. When you’re done, refrigerate or freeze for later use. Vacuum-sealed pouches are boil, freezer and microwave safe. Learn more



Increase profitability and reduce food waste with the WVS50 Waring® Cordless Vacuum Sealing System. This pistol-style, easy-to use, handheld vacuum sealer is great for sous-vide cooking. It increases the shelf life of your ingredients by eliminating freezer burn and protecting food from the effects of microorganisms. Trigger operation allows you to vacuum seal softer and delicate products. Learn more


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