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Matfer Bourgeat is the world’s leading manufacturer of professional cake decorating and pastry tools. Since its founding in 1814, the family-owned French Industrial Group has become the industry leader in supplying extraordinary tools and technologies to professional kitchens around the world. Matfer Bourgeat USA, the American subsidiary of the Group, has now been serving America’s foodservice industry for more than 30 years.

Matfer Bourgeat provides customer-based solutions for restaurants, conventional and luxury hotels, culinary schools, fine dining and catering services.

Matfer Bourgeat’s expertise extends to all areas of the pastry, bakery and restaurant industries. They are one of only a few suppliers worldwide that are able to provide a complete range of kitchen utensils and equipment for any foodservice establishment.

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Award winning Master Chef Josiah Citrin came to know Matfer products when he began his culinary career in France and continues to use Matfer in his kitchens today.

“Matfer products are the top-of-the line high quality French cooking utensils, and that guarantees a successful, excellent result. The elements we prepare at Mélisse are refined and I like that Matfer items address that.”

> More with Chef Josiah Citrin in his feature Chef Spotlight

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