Dexter’s Delicious Mahi Mahi Fish Taco Recipe
On gorgeous sunny weekends, fresh mahi fish tacos make an excellent choice for any meal. Our friends at Dexter Knives have given us a recipe to try, featuring some of their most popular chef knives, making slicing and dicing much easier while cooking.
Featuring:
Let’s Prepare:
Sauce “Creama”:
Place all the below ingredients in a bowl mix to combine.
- 1/2 cup of sour cream
- 1/2 tsp granulated garlic
- 1 tsp of hot sauce
- Juice of 1 lime
Mixing/Topping:
- 1 cabbage, chopped
- 1 avocado, sliced
Fish Seasoning:
Place all the below ingredients in a bowl mix to combine.
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp granulated garlic
- 1/2 black pepper
- 1/2 salt
Let’s Make Tacos!
- Season your Mahi Mahi fillets with the fish seasoning by sprinkling generously on both sides.
- We are using a flat top, applying oil before cooking each side for about 4-5 minutes
- Shred your Mahi
- Heat up your choice of tortillas
Let’s Plate!
Place your fish, creama, cabbage and avocado in your tortillas (we’re using our favorite American Metalcraft taco holders) and enjoy!
Enjoy this #DexterDelicious Recipe! If you’d like to learn more about Dexter Knives, contact our team today.
